Wednesday, November 10, 2010

Recent eats

I've only very recently begun to cook meat - not for me, but for the man in the house. When he has chicken, I have fish. It's about once a week if he's lucky. I made this marinade for his chicken and my trout and served it with a lower fat satay sauce. On the side, raw capsicums and home grown snow peas! I definitely see this being repeated in the future - maybe with tofu?

Run: 1:06 | 9.8km | 06m 41s/km. I was incredibly close to talking myself out of this run to work. I've had a couple of late nights in a row, I'm tired, it was hot and windy. I could do my run later - you know, when the showers roll in. But I sucked it up and headed out after all I'd been super organised yesterday and taken in my lunch, snacks and clothing. There was nothing stopping me, except me. And to be expected it was a little slower than usual. I've come to the realisation that I need to run in something other than all black clothing because it was hot!

1 comment:

  1. I don't eat meat...but that looks amazing! How beautiful!! I love colorful meals :)