
It was too easy this morning to toast some pepitas/pumpkin seeds, grate a carrot, grab a couple of handfuls of lettuce leaves, the purple is baked beetroot & ricotta mix left over from the weekend and dress with a seed mustard vinaigrette. And ta-da a healthy & nutritious lunch is born. Dinner will be a medley of baked vegetables. Followed by a very early night. I can hardly wait.
What a vibrant and colourful salad! And I agree re the early night - I also cant wait!
ReplyDelete